Ingredients:
- Mushrooms, truffle, béchamel sauce, spring onion, shallots and cheese
- Dough: Wheat flour (GLUTEN), water, vegetable fat (palm, rapeseed), salt, vegetable margarine (palm, sunflower), lard, white wine vinegar and preservatives: E-202, E-282 and E-200.
ALLERGIES INFORMATION
Contains: gluten, lactose, nuts (nutmeg)