Baking Instructions
Our Empanadas are frozen. Here are some easy steps to bake them!
OVEN
- Pre-heat the oven at 220ºC.
- Place the empanadas, spaced apart, on a baking sheet lined with parchment paper.
- Bake the empanadas for 15-25 minutes or until they are heated through, crispy and with a light brown colour on the outside. (Baking time may vary with the oven).
- Remove the empanadas from the oven and let them cool down for a few minutes before serving.
AIR FRYER
- Pre-heat the air fryer at 200ºC.
- Place the empanadas, spaced apart, inside the fryer.
- Air fry them for 15-20 minutes or until they are heated through, crispy and with a light brown colour on the outside. (Cooking time may vary with the air fryer).
- Remove the empanadas from the air fryer and let them cool down for a few minutes before serving.