Baking Instructions

Our Empanadas are frozen. Here are some easy steps to bake them!

OVEN

  • Pre-heat the oven at 220ºC.
  • Place the empanadas, spaced apart, on a baking sheet lined with parchment paper.
  • Bake the empanadas for 15-25 minutes or until they are heated through, crispy and with a light brown colour on the outside. (Baking time may vary with the oven).
  • Remove the empanadas from the oven and let them cool down for a few minutes before serving.

AIR FRYER

  • Pre-heat the air fryer at 200ºC.
  • Place the empanadas, spaced apart, inside the fryer.
  • Air fry them for 15-20 minutes or until they are heated through, crispy and with a light brown colour on the outside. (Cooking time may vary with the air fryer).
  • Remove the empanadas from the air fryer and let them cool down for a few minutes before serving.